Mulberry Grove Farm

Name: Mulberry Grove Farm
Address: US

Local Iowa meat, yarn, and produce

Lamb are ready for butcher in approximately October, directly after the fall shear when they weigh between 80-100 pounds.

Depending on cuts, yield for a single lamb is generally between 25-35 pounds.

Options for cuts include rack of lamb, chops, chislic, stew chunks, ground, and roast.

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